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Keywords

Antioxidant activity
Red Sumac
Extraction solvent
milk fatty acids
fractionation
fatty acids composition
benzyladenine
Dichlorophenoxy aceticacid
Eichhornia crassipes
Mechanical Control
Different Clipping Dates
Tillege system
Seeding Rate
Deltamethrin
Ground nut oil
Piperonyl butoxide
Potentiation
Synergism
activation
control
microwave radiation
rice species
Oryzaephilus
Tribolium
Trogoderma
Host plant effect
Insecticides effective
thuringensis
Mortality Effect
Attractive and Repellency Effect
Extracts of piper and tomato
Colorado potato Beetle
Insect growth inhibitors
podia interpunctella
Toxicity
mixing ratios
vegetable oils
activate
synergies
Relay
grain beetle noodles
Sources of oils
the effectiveness of oils
Phytoremdeiation
salinity
Atriplex
SAR

Abstract

A antioxidant activities of red sumac fruits (semi ripe) (Rhus coriaria) extracts were evaluated and compared with Butylated Hydroxy Toluene (BHT) as a positive control compared sample by using reducing power test, B-Carotene bleaching test, Hydrogen peroxide scavenging activity test and FTC (Ferric thiocyanate) assay. Red sumac fruits were extracted with different solvents (methanol, ethanol, aceton, diethyl ether, ethyle acetate and hexan). The properties of extraction solvents significantly affected extraction yield ,total phenolic compounds and antioxidant activity of red sumac extract, methanol(80%) gave highest extracted yield from red sumac fruits. Also methanolic extract showed highest content of total phenolic compounds compared with other extraction solvents used in study. The methanolic cude extract of red sumac fruits had better antioxidant activity compared with samples treated with extracts by other extraction solvents. The antioxidant activities could be arranged as follow :BHT Keywords Antioxidant activity --- Red Sumac --- Extraction solvent --- الفعالیة المضادة للاکسدة، السماق الاحمر، مذیبات الاستخلاص
https://doi.org/10.33899/magrj.2013.80333
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