Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)
Volume 42 (2014)
Volume 41 (2013)
Volume 40 (2012)
Volume 39 (2011)
Volume 38 (2010)
Volume 37 (2009)
Volume 36 (2008)
Volume 35 (2007)
Volume 34 (2006)
Volume 33 (2005)
Number of Articles: 9
EVALUATING THE PERFORMANCE OF A HAMMER MILL THROUGH USING DIFFERENT TYPES OF LOCALLY MANUFACTURED HAMMERS
Page 1-18
AN INVESTIGATION INTO THE EFFECT OF USING DIFFERENT HARVESTING METHODS ON THE INDICATORS OF POTATO CROP LOSS
Page 19-26
APPLICATIONS OF NANOTECHNOLOGY IN FOOD PROCESSING AND PACKAGING
Page 27-36
ESTIMATING THE ADDED VALUE OF WHEAT GRAIN MILLS IN NINEVEH GOVERNORATE FOR THE YEAR 2020
Page 37-49
MOLECULAR DETECTION OF RAW MEAT FOR SOME ANIMAL SPECIES USING RFLP-PCR TECHNIQUE
Page 50-58
EFFECT OF SPRAYING WITH SALICYLIC ACID AND CALCIUM CHLORIDE ON THE YIELD CHARACTERISTICS OF CORM AND CORMLETS FOR THREE CULTIVARS OF Gladiolus X hortulanus L
Page 59-69
INFLUENCE OF FOLIAR APPLICATION OF ATONIK ON VEGETATIVE GROWTH AND YIELD OF TWO PEA (Pisum sativum L.) CULTIVARS
Page 70-80
PHYSIOLOGICAL ASPECTS OF PHYTOCHEMICALS AS ANTIOXIDANTS ON POULTRY: (Article Review)
Page 81-96
PRODUCTION OF EXOPOLYSACCHARIDE FROM LOCAL ISOLATES OF Rhizobium leguminosarum biovar viciae
Page 97-107