Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)
Volume 42 (2014)
Volume 41 (2013)
Volume 40 (2012)
Volume 39 (2011)
Volume 38 (2010)
Volume 37 (2009)
Volume 36 (2008)
Volume 35 (2007)
Volume 34 (2006)
Volume 33 (2005)
Number of Articles: 43
THE ROLE OF AGRICULTURAL EMPLOYEES IN THE OPERATION OF AGRICULTURAL TECHNOLOGIES TRANSFER TO FARMERS IN NINEVEH GOVERNORATE
Page 1-12
COMMUNICATION SKILLS FOR AGRICULTURAL EXTENSION WORKERS IN THE CENTER OF WASIT GOVERNORATE AND ITS RELATION TO SOME VARIABLES
Page 13-24
The level of application of the extension plant to the extension recommendations in the field of grafting on pumpkin in greenhouses in the governorates of Dohuk and Kirkuk
Page 25-38
Some of the personal and functional characteristics of agricultural extension workers and their relation to the level of their performance in Babylon Province
Page 39-48
The knowledge Level of Rural Women in the Field of Tomato Cultivation in the District of Samarra of Salahaddin Province
Page 49-58
VARIANCE IN PARTICIPATION OF RURAL LEADERS IN AGRICULTURAL EXTENSION ACTIVITIES IN ERBIL PLAIN DISTRICT
Page 59-66
LEVEL OF APPLICATION OF RURAL WOMEN FOR SCIENTIFIC RECOMMENDATIONS IN THE FIELD OF DAIRY MANUFACTURE IN DISTRICT OF SHARKAT - SALAH ADDIN GOVERNORATE
Page 67-82
AN- ECONOMICAL AND ECONOMETRICAL ANALYSIS FOR WHEAT YIELD PRODUCTION AND CONSUMPTION IN IRAQ FOR THE PERIOD (1990 – 2014)
Page 83-92
The attitude of Tomato framers in the Sharaqat district, Salaheddin province to wards use modern Agriculture technique and their relationship with some variable
Page 93-102
Economics production buffalo breeding farms in the province of Nineveh (Badush area a case stady)
Page 103-108
ORIENTATIONS OF DAIRY PRODUCERS AND CONSUMER ATTITUDES (A FIELD STUDY IN THE PROVINCE OF NINEVEH)
Page 109-120
Effect of adding anisum and Coriander to diet in some productive performance and the enteric ecosystem of quail
Page 121-134
EFFECT OF DIFFERENT LEVELS OF LICORICE ROOTS POWDER TO DIETS ON PRODUCTIVE PERFORMANCE AND SOME BLOOD TRAITS FOR QUAIL
Page 135-144
Effect Of Adding Some Medicinal Herbs (Thyme & Red Pepper Powders) And Probiotic On Some Productive Performance Of Broiler chicks
Page 145-154
COMBINING ABILITY IN F2 HYBRIDS PEAS (Pisum sativum L.)
Page 155-170
THE EFFECT OF MEDIA, NITROGEN FERTILIZATION AND FOLIAR SPRAY OF GIBBERELLIC ACID ON GROWTH AND MINERAL STATUS OF OLIVE TRANSPLANTS CV. BASHIKA.
Page 171-186
Inheritance of Quantitative Characters in Diallel Crosses of Maize
Page 187-200
Nature of Genetic Variance and Heterosis in Maize
Page 201-218
EFFECT OF SEEDING RATES AND MOWING STAGES ON GROWTH, YIELD AND QUALITY OF FORAGE AND SEED OF COMMON VETCH (Vicia sativa L.)
Page 219-232
Effect of Sowing Date and density of Hordeum glaucum on growth and yield of Triticum aestivum L.
Page 233-242
ASSISMENT PERFORMANCE OF TWO TYPES OF ASSISSTANCE PARTS (LANDSIDES) LOCALLY MADE AND TRADITIONAL FOR MOLDBOARD PLOW UNDER EFFECT DEEP TILLAGE IN SOME INDECATORS MECHANICAL PERFPRMANCE
Page 243-256
FIELD STUDY IN SOME ENERGY PROPERTIES OF USING DISC PLOW
Page 257-268
STUDY EFFECT OF SOME FIELD FACTORS IN DETERMINING THE PERFORMANCE AGRICULTURAL TRACTOR
Page 269-280
EFFECT OF ADDED WEIGHTS FOR AGRICULTURAL TRACTOR UNDER TOW LEVELS OF MOISTURE IN SOME MECHANICAL PROPERTIES USING THE MOLDBOARD PLOW
Page 281-291
EFFECT OF MOLDBOARD PLOW SHARES AND LANDSIDES (LOCALLY MADE) IN SOME INDECATORS MECHANICAL PERFORMANCE
Page 293-304
EFFECT OF CREAM FORTIFICATION BY FLAXSEED OIL (SOURCE OF OMEGA-3 FATTY ACIDS) IN SOME CHEMICAL, PHYSICAL AND SENSORY PROPERTIES
Page 305-318
Effect of some drying methods on phenolic content and reducing power antioxidant of three local apple varieties
Page 319-326
EVALUTION THE MICROBIAL METHOD USED TO JUDGE THE QUALITY CONTROL OF PASTEURIZED MILK
Page 327-332
MEASURMENT OF EFFECT LEVELS ON UREASE ENZYME ACTIVITY IN SOILS UNDER DIFFERENT INCUBATION TIMES
Page 333-340
A Comparative Study Microbial for Biomass formed in calcareous soil cultivated corn with that cultivated by soy bean
Page 341-356
Biological and chemical control for some fungi associated with potato tuber rot
Page 357-364
ECOLOGICAL STUDY AND SUSCEPTIBILITY OF SOME PEAR VARITIES TO ATTACK BY Dysaphis reaumuri and Dysaphis pyri
Page 365-372
Estimates of Combining Ability by Complete Diallel Crosses Analysis in Hexaploid Wheat Triticum aestivum L.
Page 373-384
Effect of Double Dose of Tomato Juice on Some Physiological and Biochemical Characteristics and antioxidants Status of Male White Rats
Page 385-392
The effect of some crop residues in phenotypic and anatomic features of four weed species (Silybum marianum L. Lolium rigidum L., Sonchus oleraceus L ., Panicum Spp.)
Page 393-406
COMBINING ABILITY, GENE ACTION AND HETEROSIS IN MAIZE (ZEA MAYS L.)
Page 407-420
GLUSTERING ANALYSIS OF MORPHOLOGICAL CHARACTERISTICS OF SIX GENERA OF BRUCHIDAE FAMILY: COLEOPTERA ORDER IN IRAQ
Page 421-426
EFFECT OF SOME HERBICIDES ON CONTROLING ASSOCIATED WEEDSWITHWHEAT GROWING IN THE SEMI ARID ZONE
Page 427-434
HETEROSIS AND COMBINING ABILITY EFFECTS FOR SOME TRAITS OF PEA (Pisum sativum L.)
Page 435-450
EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS AND MILK
Page 451-462
EVALUATION OF SOME DISINFECTANTS ON TOTAL MICROBIAL LOAD IN TEATS CUPS
Page 463-468
INFLUENCE OF VARYING RUMEN DEGRADABLE TO UNDEGRADABLE PROTEIN RATIOS ON MILK YIELD, COMPOSITION AND SOME BLOOD PARAMETERS OF KARADI EWES
Page 469-478
Resistance Saffower (Carthamus tinctorius L.) Callus and its branches to salinity Stress
Page 447-462