Khalil, T. A. (2013). EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION. Mesopotamia Journal of Agriculture, 41(4), 313-317. doi: 10.33899/magrj.2013.84786
MLA
Thamer A. Khalil. "EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION". Mesopotamia Journal of Agriculture, 41, 4, 2013, 313-317. doi: 10.33899/magrj.2013.84786
HARVARD
Khalil, T. A. (2013). 'EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION', Mesopotamia Journal of Agriculture, 41(4), pp. 313-317. doi: 10.33899/magrj.2013.84786
VANCOUVER
Khalil, T. A. EFFECT OF FUNGAL PECTINASES AND GELATIN ON APPLE JUICE CLARIFICATION. Mesopotamia Journal of Agriculture, 2013; 41(4): 313-317. doi: 10.33899/magrj.2013.84786