THE EFFECT OF MAGNETIC WATER AND SOME EMULSIFIABILITY OF PHYSICAL FACTOR ON SOME PESTICIDES
Mesopotamia Journal of Agriculture,
2012, Volume 40, Issue 4, Pages 254-265
AbstractThe results of the studying the effect of magnetic water , hared water and river water on emulsifiability of some Pesticides stored under 45 , 50 , 55 , -5 , 0 , 5 ºC for one, two, three months revealed that the highest layer thickness separated from Flash emulsion reached 10,75 mm . stored for 3 months under 55 ºC when diluted by magnetic water , followed by Cyrin 4,6 mm in comparison with control which reached 0,2 mm . The results also showed that temperature increase the separating layer thickness , and the highest mean thickness of separating layer was obtained from Super cyrin stored under -5 ºC for 3 months and reached 4,23 mm when diluted by hared water followed by Cyrin diluted with magnetic water and reached 2,75 mm .
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