EFFECT OF OLIVE OIL , BLACK SEEDS , FLAX SEEDS AND BUTTER ON BLOOD LIPID PROFILE IN HEALTHY PERSONS
Mesopotamia Journal of Agriculture,
2012, Volume 40, Issue 2, Pages 146-152
AbstractThe aim of this study was to know the effect of consumption virgin olive oil, normal olive oil, black seed (Nigella staiva), flax seed (linumusitatiss ml)and butter on lipid profile. Forty eight voulenteers pants were used from male 35 and female 13 aged 25-35years and body mass index 22±2kgm2 randomly distributed to six groups with (8) subjects , Five groups were daily feeding with 20g of treated foods for 28 days and the sixth group consedared as a control The lipid profile were tested for total cholesterol(TC), triglyycerides(TC),low density lipoprotein cholesterol (LDL-C),high density lipoprotein cholesterol (HDL-C), 1st and 2nd at hevoge levels. The results revaled the active significant decrease (p<0.05) in TC ,TG,LDL-C valueand significant increase in HDL-C value. The black seed and flax seed also caused significant decreased in TC,TG,HDL-C. valuebut had no effect on HDL-C. valueon The other hand the butter had not good effect on blood lipid by increased the TC,TG,LDL-C and decrease HDL-C . This study showed that the food played an important roleing on lipid profile.
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