Mesopotamia Journal of Agriculture

Abstract

The objective of the current study was to assess the effects of utilizing Moringa oleifera at various inclusion levels in fish meal-based diets for common carp fish. In contrast to control treatments without Moringa oleifera, leaves floated on water MOLW when was present in this experiment at doses of 2%, 4%, and 6%. Fish are fed twice daily at a 3 percent weight feeding ratio. We weigh the fish every two weeks up until the last week of the experiment (84 days). The T3 diet, which included 4% MOLW, had the highest rate of relative growth rate 99.65, significantly higher, at the probability level significantly (P