Evaluation of Faba Bean Genotypes For Yield And Yield Components Using Selection Index
Mesopotamia Journal of Agriculture,
2020, Volume 48, Issue 1, Pages 12-24
10.33899/magrj.2020.126258.1013
Abstract
The experiment was carried out at the farm at Filed crops Department , College of Agricultural engineering sciences , Duhok University in season 2018-2019 to construed selection index for five faba bean genotypes under different levels of phosphorus fertilizer .The results exhibited that all selection indices include the grain yield gave relatively efficiency , the best selection index were grain yield, number of pods plant-1 and number of seeds pods-1 , so that we can using these characters as criteria’s of selection of faba bean genotypes . Also the results showed that the highest mean selection index was 216.26 for latti kia genotype and significant and difference over all other genotypes .The heritability broad sense was high for all studied characters and ranged between 0.94 to 0.99 . Regarding to the genetic advance as mean gave high values for first pod height (57.10) , grain yield plant-1 (43.97) , number of main branches plant-1 (33.92) and number of pods plant-1 (31.52) and medium for plant height , days to 75 flowering , number of nodules plant-1 and number of seeds pod-1 . So that we can using these desirable characters to improve the faba bean genotypes .
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