Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)
Volume 42 (2014)
Volume 41 (2013)
Volume 40 (2012)
Volume 39 (2011)
Volume 38 (2010)
Volume 37 (2009)
Volume 36 (2008)
Volume 35 (2007)
Volume 34 (2006)
Volume 33 (2005)
Main Subjects = Food Sciences
Number of Articles: 3
EFFECT OF FREEZE STORAGE ON THE QUALITY OF LAMB MEAT TREATED WITH TOMATO PEEL AND SUMAC EXTRACTS
Volume 49, Issue 1, April 2021, Page 76-88
EFFECT OF USING DUAL- PURPOSE OVEN ON AFLATOXINS DESTRUCTION AND CHEMICAL COMPOSITION OF YELLOW CORN
Volume 45, Issue 1, March 2017, Page 175-186
NONENZYMATIC BROWNING KINETIC REACTION AND ASCORBIC ACID DEGREDATION OF HEAT-TREATED ORANGE JUICE DURING STORAGE
Volume 45, Issue 1, March 2017, Page 319-328