Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)
Volume 42 (2014)
Volume 41 (2013)
Volume 40 (2012)
Volume 39 (2011)
Volume 38 (2010)
Volume 37 (2009)
Volume 36 (2008)
Volume 35 (2007)
Volume 34 (2006)
Volume 33 (2005)
Author = Yousif, Maha
Number of Articles: 2
EFFECT OF ADDING EXTRACTS OF MINT AND THYME ON THE GROWTH OF MICROORGANISMS IN WHITE SOFT CHEESE MANUFACTURED IN LABORATORY
Volume 46, Issue 1, March 2018, Page 203-212
PRODUCING PROBIOTIC CHEESE FROM SHEEP MILK BY USING PROBIOTIC BACTERIA
Volume 45, Issue 1, March 2017, Page 187-196