Volume 51 (2023)
Volume 50 (2022)
Volume 49 (2021)
Volume 48 (2020)
Volume 47 (2019)
Volume 46 (2018)
Volume 45 (2017)
Volume 42 (2014)
Volume 41 (2013)
Volume 40 (2012)
Volume 39 (2011)
Volume 38 (2010)
Volume 37 (2009)
Volume 36 (2008)
Volume 35 (2007)
Volume 34 (2006)
Volume 33 (2005)
Author = D.Al - Doori, L.
Number of Articles: 1
PROCESSING OF GELATIN AND ANIMAL GLUE FROM COW BONS AND STUDYING THEIR CHEMICAL AND SOME PHYSICAL AND FUNCTIONAL PROPERTIES
Volume 34, Issue 1, March 2006, Page 48-53